Friday, December 9, 2011

Christmas Quiche Recipe

Here is a yummy, veggie packed quiche that is great for the Christmas season. This recipe is fun because you can switch it up a bit to your own personal liking. You could change the meat, or flavor of cheeses & you can try different veggies too. My husband loves quiches & I love the Christmas season. So, I put our two loves together and created a beautiful & yummy quiche! (Yes, that sounds a little cheesy).

What you Need: 2 -9-in. pie plates,  2 unbaked, refrigerated pie crusts, 2 cups of cubed ham,  1 medium onion (chopped),  3 cups Cheddar Jack cheese, shredded,  7 eggs,  2 1/4  cups milk, salt & pepper to taste, 2 Roma tomatoes sliced, 1 small green pepper, thinly sliced, 1 small bag of cooked broccoli & cauliflower.

1st: Line two 9-in. pie plates with unbaked pie crusts; flute edges. Set aside.

2nd: Spoon cubed ham and onion into pie crusts. Sprinkle with cheese. (Save some cheese for the end).

3rd: In a large bowl, combine the eggs, milk, broccoli & cauliflower & pepper; pour over cheese mixture. Top with sliced tomatoes and green peppers & sprinkle with remaining cheese.


Finally: Bake at 400°F for 50-60 minutes, or until a knife comes out clean.

I hope you love this Christmas Quiche as much as I do!


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