Wednesday, November 16, 2011

Meatloaf Muffins Recipe

This recipe is simple and fun too! My hubby told me this is the best meatloaf he has ever had! Have I mentioned I love him?
I like this recipe because it takes half the cooking time compared to your "normal" size meatloaf recipe would. If you want to healthy this up a bit, use lean ground turkey & reduced fat soup.
I must warn you: Your house will smell AMAZING while these are baking!

Here is what you need: Salt & pepper, 1 box of savory herbs stuffing mix (any brand), 1/2 cup Ketchup, 1/4 cup of brown sugar 1/4 cup shredded cheddar cheese, 1/4 cup chopped onion, 2 eggs, 1 1/2 lbs ground beef or ground turkey, 1 can of tomato soup (not pictured) oops forgot it in the pic!

First: Use a whisk or fork to stir your eggs.

Second: Add meat, stuffing mix, cheese, onion, tomato soup, dash of salt and pepper, & 1/4 cup of ketchup and stir together really well. (You may have to get messy & use your hands)

Third: Spray muffin pan generously with cooking spray.

Fourth: Time for the real fun! Use your hands to shape meat mixture into a nice ball shape and place in muffin tin.

Almost there: Now its time to make your sauce! Use the rest of ketchup (1/4 cup) and brown sugar. Stir together & spoon sauce on top of the meatloaf muffins.

Finally: It is time to bake these muffins! Place in oven, uncovered at 350 degrees for 30-35 min.

Wallah! Yummy meatloaf muffins in half the time!

If you want live on the edge a little bit; let your kids help too!


1 comment:

  1. Sounds delicious! My husband isn't a big meatloaf guy, but I think I'll have to try these and win him over. :)

    Becky (from

    P.S. For some reason my google login isn't working...I visited you gals a couple weeks ago after you left a comment on my blog but it would never let me leave a comment. Lame technology. But thanks for finding me on (In)Courage and stopping by. Glad to have found you, too!