I love this recipe! It's one of my favorite meals to make because it is so simple, only takes five ingredients, is inexpensive, and most importantly, my kids like it. I like to call recipes like this dump-and-forget because that is literally what you do until it's time to eat!
4 boneless, skinless chicken breasts
1 can Rotel*
1 package taco seasoning*
1 can cream of mushroom soup
1/2 cup sour cream
Directions: Add chicken to crock pot. Sprinkle taco seasoning over chicken. Pour Rotel and soup over seasoned chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream.
*You can cook the chicken straight from the freezer or thawed. You can substitute 1 cup of your favorite salsa for the Rotel. I only use about a 1/3 to 1/2 a package of taco seasoning. I think using a whole package is a little too much and can get salty. I also use fat free cream of mushroom soup and reduced fat sour cream.
I serve the finished chicken over rice but you could also wrap it in tortillas. It would also be good for nachos.